Abadia Retuerta Seleccion Especial 2018 75cl
| Weinhaus | Abadia Retuerta Bodegas, 47340 Sardón de Duero, Spanien |
| Weinregion | Castilla y Leon VT |
| Jahrgang | 2018 |
| Traubensorte(n) | Cabernet-Sauvignon, Syrah, Tempranillo |
| Weinstil | Rotwein; fruchtig und harmonisch |
| Alkoholgehalt | 14.0% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
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CHF 26.95
(CHF 3.59/dl zzgl. Versandkosten)
intensiv, klar, tieffarbig
konzentriert, vollmundig
16-18° C
fruchtig, sauber
Heidelbeere, Schwarzkirsche
3 - 5 Jahre
75% Tempranillo, 15% Cabernet Sauvignon, 10% Syrah.
Abadia Retuerta is located just outside the DO of Ribera del Duero. It was once part of the Vega Sicilia estate and was revived when a Swiss pharmaceutical company purchased the land in 1991. They own 210 hectares of vineyard dispersed over 54 plots interpolated with pine forest, and the wines are vinified in a state-of-the-art winery. The premium wines spend 14 to 18 months in French and American oak (64% and 36% respectively).
Issue 255 End of June 2021, The Wine Advocate | 30th Jun 2021 | Luis Gutiérrez
2018 was a cooler year with more rain and higher yields, and the 2018 Selección Especial—77% Tempranillo, 12% Cabernet Sauvignon, 9% Syrah, 1% Merlot, 0.8% Petit Verdot and 0.3% Garnacha—shows very harmonious and better integrated oak than the 2017. Despite having similar analytical data, the wine comes through as fresher, more balanced, more fluid and with a finer texture given the quality of the tannins.
Abadia Retuerta is located just outside the DO of Ribera del Duero. It was once part of the Vega Sicilia estate and was revived when a Swiss pharmaceutical company purchased the land in 1991. They own 210 hectares of vineyard dispersed over 54 plots interpolated with pine forest, and the wines are vinified in a state-of-the-art winery. The premium wines spend 14 to 18 months in French and American oak (64% and 36% respectively).
Issue 255 End of June 2021, The Wine Advocate | 30th Jun 2021 | Luis Gutiérrez
2018 was a cooler year with more rain and higher yields, and the 2018 Selección Especial—77% Tempranillo, 12% Cabernet Sauvignon, 9% Syrah, 1% Merlot, 0.8% Petit Verdot and 0.3% Garnacha—shows very harmonious and better integrated oak than the 2017. Despite having similar analytical data, the wine comes through as fresher, more balanced, more fluid and with a finer texture given the quality of the tannins.
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