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Alvaro Palacios Les Terrasses 2020 75cl
| Weinhaus | Alvaro Palacios Bodegas, 43737 Gratallops, Spanien |
| Weinregion | Priorat DOCa |
| Jahrgang | 2020 |
| Traubensorte(n) | Cabernet-Sauvignon, Carinena, Garnacha Tinta, Syrah |
| Weinstil | Rotwein; komplex, elegant, raffiniert und seidig |
| Alkoholgehalt | 14.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF37.90
(CHF 5.05/dl zzgl. Versandkosten)
intensiv, klar, tieffarbig
charaktervoll, konzentriert
16-18° C
beerig, blumig, fruchtig, sauber
10 - 15 Jahre
Barbecue, einfache, mediterrane Küche, gut gewürzte Fleischgerichte, herbstliche Speisen, Rindsfilet, Schmorbraten, Wurstware
45% Samso (Carinena), 40% Garnacha, 10% Cabernet Sauvignon, 5% Syrah.
End of July 2021, The Wine Advocate I 30th Jul 2021 I Luis Gutiérrez
The regional 2019 Les Terrasses Velles Vinyes was produced with a blend of grapes from 80 plots in eight villages from Priorat, 82% Garnacha with 17% Cariñena and 1% white grapes, a year unusually high in Garnacha and unusually low in Cariñena that suffered a lot from the heat. The destemmed and lightly crushed grapes fermented in concrete and oak vats with indigenous yeasts, and the wine matured in French oak barrels for 12 months. What happened here is that Cariñena was burned by a heat spike of 43 degrees Celsius on the 28th of June, and there was a wildfire in Montsant that perhaps could have warmed things up even more. I think there might be a change toward more Garnacha and elegance in the wines from Álvaro Palacios in Priorat, as this is brighter and less rustic than this wine used to be, more polished, perfumed and fine.
End of July 2021, The Wine Advocate I 30th Jul 2021 I Luis Gutiérrez
The regional 2019 Les Terrasses Velles Vinyes was produced with a blend of grapes from 80 plots in eight villages from Priorat, 82% Garnacha with 17% Cariñena and 1% white grapes, a year unusually high in Garnacha and unusually low in Cariñena that suffered a lot from the heat. The destemmed and lightly crushed grapes fermented in concrete and oak vats with indigenous yeasts, and the wine matured in French oak barrels for 12 months. What happened here is that Cariñena was burned by a heat spike of 43 degrees Celsius on the 28th of June, and there was a wildfire in Montsant that perhaps could have warmed things up even more. I think there might be a change toward more Garnacha and elegance in the wines from Álvaro Palacios in Priorat, as this is brighter and less rustic than this wine used to be, more polished, perfumed and fine.
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