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Barbadillo Manzanilla en Rama Primavera 37.5cl
Barbadillo Manzanilla en Rama Primavera 37.5cl
Alvear Fino Capataz | Solera de la Casa | Saca 1/2017 | 37.5cl
Alvear Fino Capataz | Solera de la Casa | Saca 1/2017 | 37.5cl

Alvear Criadera /A | Fino que va para Amontillado | Saca 1/2017 | 37.5cl

Weinhaus Alvear, 14550 Montilla, Córdoba, Spanien
Weinregion Montilla-Moriles DO
Traubensorte(n) Pedro Ximénez
Weinstil Sherry; Fino
Alkoholgehalt 16.0%
Inhalt in l 0.375
Allergene enthält Sulfite
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CHF 19.80
(CHF 5.28/dl zzgl. Versandkosten)
eye

goldbraun, goldgelb, klar

drinking_temperature

6-8° C

nose

gereift, nussig, oxidativ, sauber, würzig

aroma

Jod, Kräuter, Mandeln, Nüsse, Patisserie, Walnüsse

preservability

1 - 3 Jahre

food_pairing

Fischgerichte aller Art, kalte Speisen, kühl serviert als Apéritif, Nüsse, Tapas, Apéritif, als schlichter Trinkgenuss

100% Pedro Ximénez

Eine aromatische Traumreise. Ein Fino, wie es die Bezeichnung sagt, welcher auf dem Weg zu einem Amontillado ist. Ein Fino, nicht wie gewohnt auf Basis von Palomino Fino, sondern auf Basis von in der Montilla-Moriles ansässigen Traubensorte Pedro Ximenez. Über 12-jährige, langsame, biologische Reifung unter einer Florschicht, welche - gewollt - gegen Ende auf natürlichem Weg abgebaut wurde und so eine leichte Oxidation ermöglichte. Ein Fino auf dem Weg zum Amontillado.

Dieser einmalige Fino entsammt ganz weniger Fässer. Jährlich werden nur 1060 Kleinflaschen (37.5cl) abgefüllt. Als Gütesiegel trägt das Rücklabel einen kleinen, roten Stempel mit dem Aufdruck: "Saca 1/2017" - welcher für Januar 2017 - Abfüllung steht.

Ein "Must" für Sherry-Aficionados!

Wine Advocate #234 | Dez 2017 | Luis Gutierrez

This is a new (at least to me) NV Criadera /A Fino que va para Amontillado, a category that was always informally referred to as Fino Amontillado, that goes beyond the Fino and starts its oxidative journey. It would be a very young Amontillado, but the disjointed phase when the oxidation has just started, or here not at all, as the wine feels very harmonious, very powerful with pungent and penetrating flavors, full bodied and sharpened by many years under flor. This is also exceptional. 1,048 bottles were filled in January 2017 (shown on the back label). This is a new (at least to me) NV Criadera /A Fino que va para Amontillado, a category that was always informally referred to as Fino Amontillado, that goes beyond the Fino and starts its oxidative journey. It would be a very young Amontillado, but the disjointed phase when the oxidation has just started, or here not at all, as the wine feels very harmonious, very powerful with pungent and penetrating flavors, full bodied and sharpened by many years under flor. This is also exceptional. 1,048 bottles were filled in January 2017 (shown on the back label). I tasted some truly exceptional old wines from Alvear and also a whole range of young wines produced as a joint venture with Envínate under the name 3 Miradas. There are three wines from three different plots fermented with and without skins that are sold together in a six-pack plus a village white from 2016. Think of Montilla-Moriles as something more than sweet Pedro Ximénez. This is a new (at least to me) NV Criadera /A Fino que va para Amontillado, a category that was always informally referred to as Fino Amontillado, that goes beyond the Fino and starts its oxidative journey. It would be a very young Amontillado, but the disjointed phase when the oxidation has just started, or here not at all, as the wine feels very harmonious, very powerful with pungent and penetrating flavors, full bodied and sharpened by many years under flor. This is also exceptional. 1,048 bottles were filled in January 2017 (shown on the back label). I tasted some truly exceptional old wines from Alvear and also a whole range of young wines produced as a joint venture with Envínate under the name 3 Miradas. There are three wines from three different plots fermented with and without skins that are sold together in a six-pack plus a village white from 2016. Think of Montilla-Moriles as something more than sweet Pedro Ximénez. I tasted some truly exceptional old wines from Alvear and also a whole range of young wines produced as a joint venture with Envínate under the name 3 Miradas. There are three wines from three different plots fermented with and without skins that are sold together in a six-pack plus a village white from 2016. Think of Montilla-Moriles as something more than sweet Pedro Ximénez.
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