Produkteigenschaften
klar, tieffarbig
ausgeprägt, fruchtig, Holznote, sauber
aussergewöhnlich langer Abgang, konzentriert, kraftvoll
Apfel, Cassis, dunkelroter Fruchtsaft, Fassdauben, Kirsche, Sauerkirsche
16-18° C
Barbecue, Blue Stilton, Hartkäse, herbstliche Speisen, Rindsfilet, Tapas, Apéro mit Häppchen
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Aus der gleichnamigen Bodega
Aus der gleichnamigen Bodega
Weinbeschreibung
The Wine Advocate:
The 2002 Amancio is sourced from a single 37-acre Tempranillo vineyard. It received malolactic fermentation in new French oak followed by the 200% new oak treatment (popularized by Dominique Laurent in Burgundy) over a 24 month period. Opaque purple-colored, with lots of toast (but not an excessive amount) in the nose as well as spice box, blueberry, and blackberry, the wine offers good flavors in its medium to full-bodied personality. Forward and internationally styled, it could use a bit more depth and concentration but it is nevertheless a fine effort from a difficult vintage.
Jay Miller, Feb 2007