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AN/2 (Anima Negra 2) 2018 75cl
| Weinhaus | Ánima Negra Bodegas, 07208 Son Negre, Balearic Islands, Spanien |
| Weinregion | Mallorca VT |
| Jahrgang | 2018 |
| Traubensorte(n) | Callet-Fougoneu, Manto Negro, Syrah |
| Weinstil | Rotwein; kräftig, extraktreich, tanningeprägt |
| Alkoholgehalt | 13.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF22.50
(CHF 3.00/dl zzgl. Versandkosten)
intensiv, klar, tieffarbig
charaktervoll, körperreich, rassig, langer Abgang
16-18° C
ausgeprägt, beerig, fruchtig, sauber, würzig
Brombeere, dunkelroter Fruchtsaft, frisches Heu, Kräuter, Pfeffer, vegetale Aromen
3 - 5 Jahre
Barbecue, einfache, mediterrane Küche, herbstliche Speisen, Rindsfilet, Schmorgerichte mit Zwiebeln und Gemüse
65% Callet, 20% Manto negro, 15% Syrah.
Kirschroter Wein.
Intensiver fruchtiger Duft nach roten Früchten mit zartem Holz, vielschichtig mit eleganter Struktur. Sehr würziger kräftiger Geschmack mit anhaltendem Abgang. Rote Früchte, Eichenholz, im Finale würzige Noten.
September 2020 Week 2, The Wine Advocate I 10th Sep 2020 I Luis Gutiérrez
Unfortunately, I still found the 2018 AN/2 too oaky for my taste, as the place, grape and vintage character is hidden by a generous dose of spice, toast and smoke aromas that give it a mainstream/international character. It's possibly fresher and more expressive than previous years. It fermented in concrete and 4,000-liter oak vats with selected yeasts and matured in oak barrels for one year. It's a blend of 65% Callet, 20% Fogoneu and Mantonegro and complemented with 15% Syrah. The wine shows a nice bright ruby color and wants to show the delicacy of the Majorcan grapes with a medium body and fine tannins, moderate alcohol and a nice texture, but unfortunately, it's too influenced by aromas and flavors of wood. I feel this is moving in the right direction, possibly aided by the natural conditions of the year, but the oak needs to be fine-tuned.
Intensiver fruchtiger Duft nach roten Früchten mit zartem Holz, vielschichtig mit eleganter Struktur. Sehr würziger kräftiger Geschmack mit anhaltendem Abgang. Rote Früchte, Eichenholz, im Finale würzige Noten.
September 2020 Week 2, The Wine Advocate I 10th Sep 2020 I Luis Gutiérrez
Unfortunately, I still found the 2018 AN/2 too oaky for my taste, as the place, grape and vintage character is hidden by a generous dose of spice, toast and smoke aromas that give it a mainstream/international character. It's possibly fresher and more expressive than previous years. It fermented in concrete and 4,000-liter oak vats with selected yeasts and matured in oak barrels for one year. It's a blend of 65% Callet, 20% Fogoneu and Mantonegro and complemented with 15% Syrah. The wine shows a nice bright ruby color and wants to show the delicacy of the Majorcan grapes with a medium body and fine tannins, moderate alcohol and a nice texture, but unfortunately, it's too influenced by aromas and flavors of wood. I feel this is moving in the right direction, possibly aided by the natural conditions of the year, but the oak needs to be fine-tuned.
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