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Bastarda| Fedellos do Couto | 2016 75cl
Bastarda| Fedellos do Couto | 2016 75cl
Cortezada| Fedellos do Couto | 2018 75cl
Cortezada| Fedellos do Couto | 2018 75cl
Lomba dos Ares| Fedellos do Couto | 2016 75cl
Lomba dos Ares| Fedellos do Couto | 2016 75cl

Bastarda| Fedellos do Couto | 2016 75cl

Weinhaus Fedellos do Couto, O Couto, Spanien
Weinregion Vino de la Tierra (Ribeira Sacra)
Jahrgang 2016
Traubensorte(n) Bastarda
Weinstil Rotwein; fruchtig und harmonisch
Alkoholgehalt 12%
Inhalt in l 0.75
Allergene enthält Sulfite
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CHF 39.50
(CHF 5.27/dl zzgl. Versandkosten)
eye

intensiv, tieffarbig

mouse

abgerundet, konzentriert, mild, vollmundig, langer Abgang

drinking_temperature

16-18° C

nose

blumig, fruchtig, pflanzlich, sauber

aroma

Heu, Kirschmarmelade, Kirschsaft, Kräuter

preservability

3 - 5 Jahre

food_pairing

einfache, mediterrane Küche, Geflügel an leichter Sauce, herbstliche Speisen, Rindsfilet

Der Insider-Tipp par exellence aus Galicien!

Ein Wein der winzigen und aufstrebenden Bodega Fedellos do Couto rund um die Familie Taboada, Pablo Soldavini und den Winzern Carlos Bareño und Jesús Olivares.

Bastarda (franz. Trousseau).

Ein Weinprojekt aus Traubengut, welches von bis zu 70-jährigen Weinstöcken gelesen wurde.

12-monatige Reifung in gebrauchten, französischen Eichenfässern.

Resultierend aus dem reduktiven Ausbau besticht die komplexe, fruchtdominante Nase. Minimalistisch. Kein Schnickschnack. Spontane Gärung. Langsame, sorgfältige Maischgärung in Tanks oder 500l-Fudern. , Beerig, grün, erdig, mineralisch. Präsente Säure und markantem Tannin. Nur gerade 11.8 % Volumen.

WineAdvocate #224 | Feb2016 | Luis Gutierrez | über den Jahrgang 2015

There's also an elegant varietal Trousseau named with the local name of the red Jura grape, 2014 Bastarda, a mixture of grapes from Ribas do Sil and Bibei zones within Ribeira Sacra. As with all their wines, it fermented with indigenous yeasts and matured in well-seasoned 500-liter French oak barrels. Despite the 'normal' and dry harvest the wine only reached 11.8% alcohol. As in 2013, this wine is not part of the appellation. There is a strong vegetal strike, it reminded me more of a Cabernet Franc than a Trousseau, spicy and earthy, less varietal than other Merenzaos. The palate is sharp as a knife, with vibrant acidity and a long finish, where the acid berries and leafy flavors linger on your tongue for a long time. 1,500 bottles were filled in November 2015. Fedellos do Couto is one of the most exciting new names in Ribeira Sacra. The wines are in charge of Jesús Olivares and Curro Bareño, who were responsible for getting Ronsel do Sil off the ground. Curro has a day job at Bernabeleva in Gredos. They teamed up with Luis Taboada whose family owned the Cortezada vineyard and Pablo Soldavini who also had some vineyards. The base of the project are the vineyards belonging to the Pazo do Couto, an ancient manor dating to the 12th century belonging to the Taboada family. The vineyards are on decomposed granite and schist soils at the southern and eastern end of the Ribeira Sacra, in the sub-zones of Ribeiras do Sil and Quiroga-Bibei. They also rent some vineyards and buy grapes from local growers. They are looking into expanding with the idea to reach a maximum of 35,000 bottles. Winemaking philosophy is quite minimalist, fermentation with indigenous yeasts and use of neutral, well-seasoned oak to create three reds and one white - always from local varieties, including the Bastarda, which is none other than the Trousseau from Jura, but adapted over centuries to the local conditions. This has to be one of the more exciting new projects in Ribeira Sacra and the whole of Galicia, with wines that are often a real bargain. If they achieve this in their first two vintages, what would be the limit once they develop a better knowledge of the terroirs and vineyards of the Sil? Keep your eyes peeled.
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