Das kann ihr Wein...
das Auge
klar, strohgelb
die Nase
sauber
Aromen
Apfel, Aprikose, Trockenblumen, Zitrusfrüchte
am Gaumen
abgerundet, aussergewöhnlich langer Abgang, charaktervoll
Passt prima zu...
Fischgerichte aller Art, Meeres- und Krustentiere, Apéritif, als schlichter Trinkgenuss
Traubensorte(n)
Ausschanktemperatur
6-8° C
Lagerfähigkeit ab Jahrgang
1 - 3 Jahre
Allergene
enthält Sulfite
Wissenswertes...
Weinbeschreibung
Pinot Noir, Macabeo, Parellada, Xarel·lo.
Wine Advocate #194 | May 2011 | Jay S Miller
The Non-Vintage Glac Brut Nature Reserva was produced with 40% Pinot Noir with the balance the traditional Cava varieties with the fruit entirely from the 2009 vintage. Yeasty mineral, brioche, and white peach aromas lead to a Cava with greater depth and flavor than the Brut de Brut. It expresses a sense of elegance on the palate and in its medium-long finish. Drink it over the next 1-2 years.
Wine Advocate #194 | May 2011 | Jay S Miller
The Non-Vintage Glac Brut Nature Reserva was produced with 40% Pinot Noir with the balance the traditional Cava varieties with the fruit entirely from the 2009 vintage. Yeasty mineral, brioche, and white peach aromas lead to a Cava with greater depth and flavor than the Brut de Brut. It expresses a sense of elegance on the palate and in its medium-long finish. Drink it over the next 1-2 years.
Produzent
Weinregion
Bewertung
/5
Laden...