50% Macabeo, 25% Xarel.lo, 20% Parellada.
194, The Wine Advocate | 2nd May 2011 | Jay S Miller
The Non-Vintage Brut Reserva displays small bubbles, a yeasty, fruity nose, and a sense of elegance. It is a good value for drinking over the next 12-18 months.
Castillo Perelada’s finest wines are their deluxe still wine cuvees from the DO of Emporda where their magnificent estate (a must for tourists) is located. However, they also produce very good Cavas in a variety of styles. Rose Cava is a wonderful match for Spain’s great hams and Castillo Perelada makes several.
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