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Das kann ihr Wein...
das Auge
klar, zartrosa
die Nase
blumig, fruchtig, sauber
Aromen
Apfel, Aprikose
am Gaumen
abgerundet
Passt prima zu...
einfache, mediterrane Küche, Fischgerichte aller Art, gegrille Crevetten, kalte Speisen, kühl serviert als Apéritif, leicht scharfe, asiatische Gerichte, Sushi, Tapas
Grape varieties
Monastrell, Pinot Noir, Trepat
Ausschanktemperatur
6-8° C
Lagerfahigkeit ab Jahrgang
jetzt trinkbereit
Allergene
enthält Sulfite
Wissenswertes...
Weinbeschreibung
60% Trepat, 20% Monastrell, 20% Pinot noir.
Wine Advocate #194 | May 2011 | Jay S Miller
The Non-Vintage Brut Rosado is a blend of 60% Trepat, 20% Monastrell, and 20% Pinot Noir. It gives up an enticing nose of cherry blossom, strawberry, and rhubarb leading to a medium-dry, spicy, well-balanced wine with a refreshing finish. Drink it over the next 12-18 months.
Produzent
Weinregion
Bewertung
/5
Laden...