Produkteigenschaften
intensiv, klar
blumig, fruchtig, sauber
abgerundet, aussergewöhnlich langer Abgang, charaktervoll
Apfel, grüner Apfel, Kräuter, reifer Apfel, Trockenblumen, Trockenfrüchte, Zitrusfrüchte
6-8° C
1 - 3 Jahre
Fischgerichte aller Art, helles Fleischgericht, kühl serviert als Apéritif, Apéritif, Apéro mit Häppchen, als schlichter Trinkgenuss
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Aus der gleichnamigen Bodega
Aus der gleichnamigen Bodega
Weinbeschreibung
67% Macabeo, 33% Xarel.lo.
Issue 244 End of August 2019, The Wine Advocate | 30th Aug 2019 | Luis Gutiérrez
They didn't produce this wine in 2010, so I tasted the 2011 Serral del Vell from a warm and dry year, which is reflected in the wine. It is slightly more evolved and a little more oxidative, with diesel-like and camphor aromas, keeping the verticality, austerity and minerality typical of this vineyard. It has great complexity and pungent flavors and a long, mineral finish.
Issue 244 End of August 2019, The Wine Advocate | 30th Aug 2019 | Luis Gutiérrez
They didn't produce this wine in 2010, so I tasted the 2011 Serral del Vell from a warm and dry year, which is reflected in the wine. It is slightly more evolved and a little more oxidative, with diesel-like and camphor aromas, keeping the verticality, austerity and minerality typical of this vineyard. It has great complexity and pungent flavors and a long, mineral finish.