95
98
Cava Recaredo Reserva Particular 2008 75cl
Cava Recaredo Reserva Particular 2008 75cl
Cava Recaredo Brut Nature Magnum 2014 150cl
Cava Recaredo Brut Nature Magnum 2014 150cl
Cava Rimarts Brut Nature Reserva 2017 75cl
Cava Rimarts Brut Nature Reserva 2017 75cl

Cava Recaredo Reserva Particular 2008 75cl

Weinhaus Cavas Recaredo, 08770 Sant Sadurní d'Anoia, Spanien
Weinregion Cava DO
Jahrgang 2008
Traubensorte(n) Macabeo, Xarel.lo
Weinstil Schaumwein; trocken mit Jahrgang
Alkoholgehalt 12.0%
Inhalt in l 0.75
Allergene enthält Sulfite
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CHF 94.00
(CHF 12.53/dl zzgl. Versandkosten)
eye

weissgold

mouse

abgerundet, vollmundig, langer Abgang

drinking_temperature

6-8° C

nose

ausgeprägt, gereift, mineralisch, sauber, subtil

aroma

Anis, Brioche, frisches Heu, Kräuter, Mineralität

preservability

1 - 3 Jahre

food_pairing

Austern, gegrille Crevetten, geräucherter Lachs, Hummer, kühl serviert als Apéritif, als schlichter Trinkgenuss

Macabeo, Xarel.lo

236, The Wine Advocate | 27th Apr 2018 | Luis Gutiérrez
Their vineyard-selection cuvée 2007 Reserva Particular currently in the market is from a great vintage in the region, especially for Xarello—even if this is a blend of 64% Macabeo and 36% Xarello, I think this has to be one of the finest vintages, at least in recent times, along with 2001 and 2004. This comes from three separate vineyards and is always a little riper, more developed, and in this vintage, it combines power with freshness, like in the best vintages. The 2007 vintage was dry, and Recaredo's vineyards yielded 33.5 hectoliters per hectare, when the appellation of origin allowed up to 88 hectoliters per hectare that year. The wine has 12% alcohol and an extremely low pH (2.96), which means very healthy acidity. The Xarello fermented in oak barrels and the Macabeo in stainless steel. The wine was put in bottle for the aging with yeasts in April 2008 and was disgorged nine years and nine months later (117 months). The long aging has provided for great complexity of aromas, a fine and elegant reduction and a very integrated palate with very small bubbles that give it a creamy texture. Most of the best vintages are cool and wet, and 2007 was not; it's more average, but still the results are great.
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