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Coma Blanca 2017 75cl
| Weinhaus | Mas d'en Gil, 43738 Bellmunt del Priorat, Spanien |
| Weinregion | Priorat DOCa |
| Jahrgang | 2017 |
| Alkoholgehalt | 15.0% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF53.95
(CHF 7.19/dl zzgl. Versandkosten)
intensiv, klar, weissgold
charaktervoll, vollmundig
8-10° C
beerig, fruchtig, sauber
Apfel, Blüten, Fassdauben, grüner Apfel, Kräuter, Mineralität, Zitrusfrüchte
1 - 3 Jahre
Fischgerichte aller Art, Geflügel an leichter Sauce, Hartkäse, kalte Speisen, kühl serviert als Apéritif, Paella, Pasta, Ragout, Reisgericht mit Fisch, Salate
50% Macabeu, 50% Garnacha Blanca.
236, The Wine Advocate | 27th Apr 2018 | Luis Gutiérrez
Wearing a classical label on a Burgundy bottle that very much resembles the wines produced at the property years ago, the top of the range in white is the 2014 Coma Blanca. It is produced with 60% Macabeo and 40% Garnacha Blanca from the older vineyards and has an intense, developed and captivating nose. It mixes aromas of dried flowers and spices with a hint of petrol and some iodine, making it lightly balsamic and medicinal. The palate shows some lightness that is unexpected, coming through as fluid and fresh, with good balance; it's more about the freshness of the backbone and salty minerality. Complex and balanced. The aging was only six months in 500-liter French and Austrian oak barrels. This is a wine that develops nicely in bottle and can go for a decade. Enjoy it in a large glass.
236, The Wine Advocate | 27th Apr 2018 | Luis Gutiérrez
Wearing a classical label on a Burgundy bottle that very much resembles the wines produced at the property years ago, the top of the range in white is the 2014 Coma Blanca. It is produced with 60% Macabeo and 40% Garnacha Blanca from the older vineyards and has an intense, developed and captivating nose. It mixes aromas of dried flowers and spices with a hint of petrol and some iodine, making it lightly balsamic and medicinal. The palate shows some lightness that is unexpected, coming through as fluid and fresh, with good balance; it's more about the freshness of the backbone and salty minerality. Complex and balanced. The aging was only six months in 500-liter French and Austrian oak barrels. This is a wine that develops nicely in bottle and can go for a decade. Enjoy it in a large glass.
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