Fischgerichte aller Art, Fleischspeisen mit Beerensauce, helles Fleischgericht an Butter oder Rahm, Salate, Apéro mit Häppchen, als schlichter Trinkgenuss
100% Cabernet Sauvignon.
Tasting Notes: Its powerful and remarkably fruity bouquet highlights the scents of the grape (bilberries, strawberry, pepper). Full bodied, the balancing acid gives this wine a lively and supple character. This wine has shown continuity collecting 3 consecutive Golden Bacchus awards for Best Spanish Rosé. Its evolution on the palate gives a long flavoursome finish accentuated by varietal aromas.
Serving Suggestions: Serve at 8-10 °C. The wine will show its best with poultry in currant sauces, rice dishes, pastas, soufflés, etc. www.enate.es