Tasting notes: Dark red cherry colour. Red fruits and blue flowers aroma, with a hint of olives on a lactic notes and vanilla background. Voluptuous on the plate with noble and velvety tannins. Very persistent.
Serving sugestions: Served between 16ºC and 18ºC it shows all its and complexity. As the wine was not subjected to tartaric filtration, it may show a natural sediment. Decant the wine gently to leave sediment behind without affecting to the taste of the wine. www.enate.es