Sehr gutes Preis-, Leistungsverhältnis.. Juan Gil Diese Crianza stammt von Traubengut dessen Rebstöcke durchschnittlich 40-jährig sind. Eine 12-monatige Reifung findet in französischer und amerikanischer Eiche statt. . Kräftiger, fruchtbetonter, beeriger Monastrell-Wein. Schwarze Beeren, schwarze Kirschen, angenehme Säure, kann sowohl jung als auch etwas gereift, getrunken werden.
Issue 260 End of April 2022, The Wine Advocate I 29th Apr 2022 I Luis Gutiérrez
The 2019 Juan Gil (silver label) was produced with Monastrell grapes from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. It has 15% alcohol and a pH of 3.67, but somehow the wine does not come through as overripe; they eliminate all the raisins with their new optical sorting machine and that makes very clean wines and has increased the precision. They also reduced the toast of their barrels and that increases the integration of the oak with the fruit. Varietal, juicy, soft and very drinkable.