Der La Atalaya erfuhr 8-monatige Reifung in französischer und amerikanischer Eiche. In der Nase Reflexe von exotischen Gewürzen, Leder und schwarzen Beeren. Schöne Textur und körperreich. Schönes Finale.
Issue 260 End of April 2022, The Wine Advocate | 29th Apr 2022 | Luis Gutiérrez
The 2020 Laya is balanced, harmonious and serious, and the vintage seems to have absorbed the oak quite nicely. This is always produced with 70% Garnacha Tintorera and 30% Monastrell. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months.