- GRATIS Lieferung ab CHF 199 in CH & FL
- Jede Flasche auch EINZELN bestellbar.
- Unser .ch ist echt. Hier kaufen Sie wirklich in der Schweiz ein.
Las Gravas 2019 75cl
| Weinhaus | BODEGAS CASA CASTILLO, 30520 Jumilla, Spanien |
| Weinregion | Jumilla DO |
| Jahrgang | 2019 |
| Traubensorte(n) | Cabernet-Sauvignon, Monastrell |
| Weinstil | Rotwein; fruchtig und harmonisch |
| Alkoholgehalt | 14.0% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF40.90
(CHF 5.45/dl zzgl. Versandkosten)
intensiv, klar, rubin
konzentriert, rassig
16-18° C
ausgeprägt, beerig, fruchtig, sauber
dunkelroter Fruchtsaft, geröstetes Brot, Kirschsaft, Mineralität
Barbecue, herbstliche Speisen, Rindsfilet, Schmorbraten
Monastrell, Cabernet Sauvignon.
Issue 260 End of April 2022, The Wine Advocate | 29th Apr 2022 | Luis Gutiérrez
The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this vintage marked by rains during the harvest. It fermented in underground pools fully destemmed with indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 14 months. This is expressive but subtle, faintly balsamic, with good ripeness (14.5%) alcohol, fully developed flavors and hints of Mediterranean herbs, with more pine needles in this north-facing exposition and grainy tannins. In 2019 they played up more of the varietal profile, and it shows in the wine. It has fine-grained, chalky tannins and a long, dry finish. It should improve in bottle.
Issue 260 End of April 2022, The Wine Advocate | 29th Apr 2022 | Luis Gutiérrez
The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this vintage marked by rains during the harvest. It fermented in underground pools fully destemmed with indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 14 months. This is expressive but subtle, faintly balsamic, with good ripeness (14.5%) alcohol, fully developed flavors and hints of Mediterranean herbs, with more pine needles in this north-facing exposition and grainy tannins. In 2019 they played up more of the varietal profile, and it shows in the wine. It has fine-grained, chalky tannins and a long, dry finish. It should improve in bottle.
Eigene Bewertung schreiben
