Fleischspeisen mit Beerensauce, Geflügel an leichter Sauce, gut gewürzte Fleischgerichte, Ragout, Rindsfilet, Schmorbraten, Schmorgerichte mit Zwiebeln und Gemüse
Tempranillo, Garnacha Negra. Ein weiterer Spitzenwein von Telmo Rodriguez...
Issue 243 End of June 2019, The Wine Advocate | 28th Jun 2019 | Luis Gutiérrez
The 2015 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra is mostly Tempranillo with some Garnacha from vines in that village, and it's the finest of the four wines from Lindes that I tasted this time. It is floral, elegant and harmonious, with no excess in any way. The palate is medium-bodied with very fine tannins and a long finish. Impressive.