A rich concentrated dessert wine with the distinctive flavour of the Moscatel grape. Smooth and mellow with a very clean aftertaste. Awarded Gold Medal at IWC 2004.
The ideal dessert wine, perfect with cakes, pastries and chocolate.
Wine Advocate #208 | Aug 2013 | Luis Gutierrez
The NV Moscatel Superior Emilin, produced from Moscatel grapes sourced from Las Cruces vineyard in Chipiona, basically the only place that still grows Moscatel grapes, which has very sandy soil. Legend is that there are some pre-phyloxera vines there... This wine is also quite dark for its age, and has the telltale Moscatel profile of candied orange, honeysuckle and sweet Muscat grapy notes. They do not dehydrate the grapes, they wait and harvest them very late, with some overripeness. With some time it surprises me because it ends up smelling of cola sweets.
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