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Macan Vega Sicilia 2018 75cl
| Weinhaus | Macan Bodegas,Vega Sicilia, S.A, 47359 Valbuena de Duero, Spanien |
| Weinregion | Rioja DOCa |
| Jahrgang | 2018 |
| Traubensorte(n) | Tempranillo |
| Weinstil | Rotwein; komplex, elegant, raffiniert und seidig |
| Alkoholgehalt | 14.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF75.90
(CHF 10.12/dl zzgl. Versandkosten)
intensiv, klar, purpur, tieffarbig
abgerundet, aussergewöhnlich langer Abgang, konzentriert, vollmundig
16-18° C
ausgeprägt, beerig, blumig, fruchtig, sauber, würzig
Brombeere, Cassis, dunkelroter Fruchtsaft, Heidelbeere, Kräuter, Schokolade
15 Jahre und mehr
100% Tempranillo. Der Macan ist gemeinsames Projekt in der Rioja DOCa von Benjamin de Rothschild und Vega Sicilia.
The Wine Advocate | Jan 31, 2023 | Luis Gutiérrez
The 2018 Macán has moderate alcohol (14%) and more freshness (pH 3.69), reflecting a cooler and rainier year that forced them to fine-tune the sorting and selection of the grapes, which fermented with selected yeasts. The élevage was in barrel (55%) and larger foudres for 16 months. 2018 was quite different from 2019, as it was cooler and rainier. The wine is serious and harmonious, which was a challenge, and winemaker Gonzalo Iturriaga told me that they had to be very careful and sort and select the grapes. It's textured and elegant, a style that follows the path of the 2016; it's elegant but with depth, managing the élevage in foudre better, which was a learning process they started in 2016.
The Wine Advocate | Jan 31, 2023 | Luis Gutiérrez
The 2018 Macán has moderate alcohol (14%) and more freshness (pH 3.69), reflecting a cooler and rainier year that forced them to fine-tune the sorting and selection of the grapes, which fermented with selected yeasts. The élevage was in barrel (55%) and larger foudres for 16 months. 2018 was quite different from 2019, as it was cooler and rainier. The wine is serious and harmonious, which was a challenge, and winemaker Gonzalo Iturriaga told me that they had to be very careful and sort and select the grapes. It's textured and elegant, a style that follows the path of the 2016; it's elegant but with depth, managing the élevage in foudre better, which was a learning process they started in 2016.
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