Produkteigenschaften
intensiv, klar, purpur, tieffarbig
ausgeprägt, beerig, blumig, fruchtig, sauber, würzig
abgerundet, aussergewöhnlich langer Abgang, konzentriert, vollmundig
Brombeere, Cassis, dunkelroter Fruchtsaft, Heidelbeere, Kräuter, Schokolade
16-18° C
15 Jahre und mehr
Barbecue, gut gewürzte Fleischgerichte, Ragout, Rindsfilet, Schmorbraten, als schlichter Trinkgenuss
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Aus der gleichnamigen Bodega
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Weinbeschreibung
100% Tempranillo. Der Macan ist gemeinsames Projekt in der Rioja DOCa von Benjamin de Rothschild und Vega Sicilia.
End of January 2019, The Wine Advocate | 31st Jan 2019 | Luis Gutiérrez
I tasted the 2014 Macán once again, as they are holding the top wine to give it one more year in bottle before being released. It fermented in oak vats with inoculated yeasts and aged in new barrique for 16 to 18 months. They want to give this cuvée no less than three years in bottle. This 2014 was bottled in May 2016, not quite three years ago yet, but it can provide a good idea of the development the wine is going to have when it's released. It's evolving at a very slow pace; it's a tight red with plenty of tannins, and the time in bottle seems to be doing it good. There is concentration and power, as well as typicity from the variety and the zone, with that austerity from this part of Rioja. It's a serious, modern and nicely crafted Tempranillo with a touch of sweet spices and smoke. It should continue evolving nicely in bottle. This will be released in January 2019.
End of January 2019, The Wine Advocate | 31st Jan 2019 | Luis Gutiérrez
I tasted the 2014 Macán once again, as they are holding the top wine to give it one more year in bottle before being released. It fermented in oak vats with inoculated yeasts and aged in new barrique for 16 to 18 months. They want to give this cuvée no less than three years in bottle. This 2014 was bottled in May 2016, not quite three years ago yet, but it can provide a good idea of the development the wine is going to have when it's released. It's evolving at a very slow pace; it's a tight red with plenty of tannins, and the time in bottle seems to be doing it good. There is concentration and power, as well as typicity from the variety and the zone, with that austerity from this part of Rioja. It's a serious, modern and nicely crafted Tempranillo with a touch of sweet spices and smoke. It should continue evolving nicely in bottle. This will be released in January 2019.