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Macan Vega Sicilia 2016 75cl
| Weinhaus | Macan Bodegas,Vega Sicilia, S.A, 47359 Valbuena de Duero, Spanien |
| Weinregion | Rioja DOCa |
| Jahrgang | 2016 |
| Traubensorte(n) | Tempranillo |
| Weinstil | Rotwein; komplex, elegant, raffiniert und seidig |
| Alkoholgehalt | 14.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF 75.90
(CHF 10.12/dl zzgl. Versandkosten)
intensiv, klar, purpur, tieffarbig
abgerundet, aussergewöhnlich langer Abgang, konzentriert, vollmundig
16-18° C
ausgeprägt, beerig, blumig, fruchtig, sauber, würzig
Brombeere, Cassis, dunkelroter Fruchtsaft, Heidelbeere, Kräuter, Schokolade
15 Jahre und mehr
100% Tempranillo. Der Macan ist gemeinsames Projekt in der Rioja DOCa von Benjamin de Rothschild und Vega Sicilia.
Issue 252 End of December 2020, The Wine Advocate | 30th Dec 2020 | Luis Gutiérrez
The 2016 Macán saw a new vinification by plot with the introduction of their new fermentation room. The Tempranillo came from selected vineyards from their 92 hectares; it fermented in oak vats and matured in 4,000-liter and barriques (50/50) for some 16 months and was kept in bottle for three years before being released. They think this 2016 is finally the style they were looking for, a wine with density and freshness. 2016 was the first year they vinified and aged from start to finish in the new winery, and they believe that gave them better control over the fermentations. 2016 is a year with more freshness than 2015, and they are trying to achieve wines with more tension and less power and oak than in the beginning. This could very well be the finest vintage of Macán so far.
Issue 252 End of December 2020, The Wine Advocate | 30th Dec 2020 | Luis Gutiérrez
The 2016 Macán saw a new vinification by plot with the introduction of their new fermentation room. The Tempranillo came from selected vineyards from their 92 hectares; it fermented in oak vats and matured in 4,000-liter and barriques (50/50) for some 16 months and was kept in bottle for three years before being released. They think this 2016 is finally the style they were looking for, a wine with density and freshness. 2016 was the first year they vinified and aged from start to finish in the new winery, and they believe that gave them better control over the fermentations. 2016 is a year with more freshness than 2015, and they are trying to achieve wines with more tension and less power and oak than in the beginning. This could very well be the finest vintage of Macán so far.
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