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Macan Vega Sicilia Magnum 2017 150cl
| Weinhaus | Macan Bodegas,Vega Sicilia, S.A, 47359 Valbuena de Duero, Spanien |
| Weinregion | Rioja DOCa |
| Jahrgang | 2017 |
| Traubensorte(n) | Tempranillo |
| Weinstil | Rotwein; komplex, elegant, raffiniert und seidig |
| Alkoholgehalt | 14.5% |
| Inhalt in l | 1.50 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF220.50
(CHF 14.70/dl zzgl. Versandkosten)
intensiv, klar, purpur, tieffarbig
abgerundet, aussergewöhnlich langer Abgang, konzentriert, vollmundig
16-18° C
ausgeprägt, beerig, blumig, fruchtig, sauber, würzig
Brombeere, Cassis, dunkelroter Fruchtsaft, Heidelbeere, Kräuter, Schokolade
15 Jahre und mehr
100% Tempranillo. Der Macan ist gemeinsames Projekt in der Rioja DOCa von Benjamin de Rothschild und Vega Sicilia.
Issue 258 End of December 2021, The Wine Advocate | 30th Dec 2021 | Luis Gutiérrez
2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season. Quantities suffered—they told me they lost 70% of the crop in Rioja that year—but they were happy about the quality of the 2017 Macán, being very careful with the fermentation and separating the press wine by quality. The 4,000-liter oak foudres helped to polish the tannins, and they used 50% new barrels. The élevage lasted 16 moths. It's a little riper than the Clásico from 2018 that I tasted next to it, with a little more alcohol (14.5%) and mellow acidity. It's clearly a weaker vintage, and the wine shows it: the fruit is a little ripe and shows some tiredness, like it's evolving at a faster pace. It has abundant, slightly rustic tannins.
Issue 258 End of December 2021, The Wine Advocate | 30th Dec 2021 | Luis Gutiérrez
2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season. Quantities suffered—they told me they lost 70% of the crop in Rioja that year—but they were happy about the quality of the 2017 Macán, being very careful with the fermentation and separating the press wine by quality. The 4,000-liter oak foudres helped to polish the tannins, and they used 50% new barrels. The élevage lasted 16 moths. It's a little riper than the Clásico from 2018 that I tasted next to it, with a little more alcohol (14.5%) and mellow acidity. It's clearly a weaker vintage, and the wine shows it: the fruit is a little ripe and shows some tiredness, like it's evolving at a faster pace. It has abundant, slightly rustic tannins.
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