Produkteigenschaften
granatrot, klar, tieffarbig
beerig, fruchtig, Holznote, sauber
charaktervoll, konzentriert
Cassis, Fassdauben, Haselnüsse, Kirsche, Kräuter, Mineralität, rote Früchte
16-18° C
15 Jahre und mehr
Barbecue, Geflügel an leichter Sauce, gut gewürzte Fleischgerichte, herbstliche Speisen, kalte Speisen, Rindsfilet, Schmorbraten
Wir empfehlen auch…
Sie könnten auch an folgenden Artikeln interessiert sein
Aus der gleichnamigen Bodega
Weinbeschreibung
Tempranillo, Merlot, Cabernet Sauvignon, Moristel, Parraleta.
Wine Advocate #183 | Jun 2009 | Jay S Miller
The 2004 Marbore is a blend of 50% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot, and the balance Parraleta and Moristel. It was aged in new French barriques for 16-18 months. Dark ruby-colored, the nose offers up earth notes, mineral, pencil lead, leather, black cherry, and black currant. On the palate it reveals a forward personality, some elegance, and plenty of spicy fruit. It will evolve for 2-3 years but can be enjoyed now through 2020.
Wine Advocate #183 | Jun 2009 | Jay S Miller
The 2004 Marbore is a blend of 50% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot, and the balance Parraleta and Moristel. It was aged in new French barriques for 16-18 months. Dark ruby-colored, the nose offers up earth notes, mineral, pencil lead, leather, black cherry, and black currant. On the palate it reveals a forward personality, some elegance, and plenty of spicy fruit. It will evolve for 2-3 years but can be enjoyed now through 2020.