Eine Vorzeige-PX. Nach traditioneller Manier hergestellt. Der 30-jährige Reifungsprozess verleiht diesem Pedro Ximenez-Sherry eine einzigartige, reife Note.
Exceptional wine produced with care and attention to detail: it comes from the Esteve vineyard, in the Upper-Jerez area, where it is set out in the open on esparto grass mats in the traditional manner. This process, known as soleo or raisining process of Pedro Ximénez grapes in the sun, together with a subsequent ageing for over 30 years give Noé an ebony colour with iodized hues. It has a fig, plumy coffee-like and spiced bouquet. Fresh and silky to the palate. It blends wonderfully with dark chocolate, vanilla ice cream and all kinds of sweet desserts. It is best served at room temperature or slightly chilled. GonzalezByass.com