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Numanthia 2016 75cl
| Weinhaus | Numanthia Bodegas, 49882 Valdefinjas, Spanien |
| Weinregion | Toro DO |
| Jahrgang | 2016 |
| Traubensorte(n) | Tinta de Toro |
| Alkoholgehalt | 14.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
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CHF48.95
(CHF 6.53/dl zzgl. Versandkosten)
granatrot, klar, tieffarbig
konzentriert, körperreich, vollmundig
16-18° C
fruchtig, Holznote, sauber
Cassis, Holznote, Kirsche, schwarze Beerenfrüchte
10 - 15 Jahre
Barbecue, herbstliche Speisen, Ragout
100% Tinta de Toro (Tempranillo). 21-monatige Fassreifung in neuer, französischer Eiche. Dunkelrot. Konzentrierte, vielschichtige Nase von dunklen Beeren, Barrique und Vanille. Konzentriert, markig, dicht. Gut integriertes Tannin. Schöner, langanhaltender Abgang. Ein wunderschön zu trinkender Toro-Wein der Oberklasse.
Issue 255 End of June 2021, The Wine Advocate I 30th Jun 2021 I Luis Gutiérrez
I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft palate with round tannins. It feels like a big improvement over the 2014 I tasted last time. 2016 was a rainy and cooler year with a later harvest when the old-vine Tempranillo was picked on September 25th and October 10th. It fermented with selected yeasts and matured in 225- and 600-liter French oak barrels, 60% of them new, for 18 months.
Issue 255 End of June 2021, The Wine Advocate I 30th Jun 2021 I Luis Gutiérrez
I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft palate with round tannins. It feels like a big improvement over the 2014 I tasted last time. 2016 was a rainy and cooler year with a later harvest when the old-vine Tempranillo was picked on September 25th and October 10th. It fermented with selected yeasts and matured in 225- and 600-liter French oak barrels, 60% of them new, for 18 months.
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