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Pintia 2016 75cl
| Weinhaus | Pintia Bodegas, S.A. (Vega Sicilia), 47530 San Roman de Hornija, Spanien |
| Weinregion | Toro DO |
| Jahrgang | 2016 |
| Traubensorte(n) | Tinta de Toro |
| Alkoholgehalt | 14.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
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CHF60.50
(CHF 8.07/dl zzgl. Versandkosten)
intensiv, klar, tieffarbig
aussergewöhnlich langer Abgang, konzentriert, vollmundig
16-18° C
beerig, blumig, fruchtig, sauber
Brombeere, Cassis, dunkelroter Fruchtsaft, geröstetes Brot, Kräuter
Barbecue, Fleischgerichte mit Knoblauch gewürzt, herbstliche Speisen, Ragout, Rindsfilet, Schmorgerichte mit Zwiebeln und Gemüse, als schlichter Trinkgenuss
100% Tinta de Toro (Tempranillo).
Issue 255 End of June 2021, The Wine Advocate I 30th Jun 2021 I Luis Gutiérrez
The 2016 Pintia comes from a cooler but drier vintage, and the wine has a little less alcohol and more freshness. It fermented in oak vats and matured in mostly new and mostly French oak, but this year they used a little more American oak with the idea to increase density. 2016 was an atypical year in Toro; they had plenty of time to pick the grapes with lower alcohol and wines with more elegance. This is clearly a more elegant vintage than 2015. The wine has some notes that took me to the Northern Rhône, and the oak is neatly integrated—it seems to get better integrated in cooler years. There is a mix of black and red fruit that denotes good freshness. The palate is medium-bodied, with a distinct lack of rusticity and density, and it's more fluid. It has abundant, chalky and fine-grained tannins and a supple, long and dry finish.
Issue 255 End of June 2021, The Wine Advocate I 30th Jun 2021 I Luis Gutiérrez
The 2016 Pintia comes from a cooler but drier vintage, and the wine has a little less alcohol and more freshness. It fermented in oak vats and matured in mostly new and mostly French oak, but this year they used a little more American oak with the idea to increase density. 2016 was an atypical year in Toro; they had plenty of time to pick the grapes with lower alcohol and wines with more elegance. This is clearly a more elegant vintage than 2015. The wine has some notes that took me to the Northern Rhône, and the oak is neatly integrated—it seems to get better integrated in cooler years. There is a mix of black and red fruit that denotes good freshness. The palate is medium-bodied, with a distinct lack of rusticity and density, and it's more fluid. It has abundant, chalky and fine-grained tannins and a supple, long and dry finish.
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