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Pintia MAGNUM 2018 150cl
| Weinhaus | Pintia, S.A. (Vega Sicilia), 47530 San Roman de Hornija, Spanien |
| Weinregion | Toro DO |
| Jahrgang | 2018 |
| Traubensorte(n) | Tinta de Toro |
| Weinstil | Rotwein; komplex, elegant, raffiniert und seidig |
| Alkoholgehalt | 14.5% |
| Inhalt in l | 1.50 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF210.00
(CHF 14.00/dl zzgl. Versandkosten)
intensiv, klar, tieffarbig
aussergewöhnlich langer Abgang, konzentriert, vollmundig
16-18° C
beerig, blumig, fruchtig, sauber
Brombeere, dunkelroter Fruchtsaft, geröstetes Brot, Kräuter, Mokka
Barbecue, Fleischgerichte mit Knoblauch gewürzt, herbstliche Speisen, Ragout, Rindsfilet, Schmorgerichte mit Zwiebeln und Gemüse
100% Tinta de Toro (Tempranillo).
Issue 246 End of December 2019, The Wine Advocate | 30th Dec 2019 | Luis Gutiérrez
The only wine produced here is the 2015 Pintia, which, in the warm and dry 2015, reaches 15% alcohol and has moderate acidity and a creamy, soft texture, with plenty of concentration, ripeness and tannins. It fermented in oak vats and matured in oak barrels (new and used, French and American) for 12 months. It was a powerful vintage, and they did part of the malolactic fermentation in oak vats instead of 100% in barrique to keep some of the freshness, and they also have 15,000 liters of wine that can mature in stainless steel and rotate some lots in vat before they are put in barrique. All this goes in the direction of keeping the freshness of the wine in a zone where power comes naturally, and all the tools are welcomed, including the use of different toast in the barrels. All this seems to have paid off, and even if the wine is powerful and tannic, it has good balance and the tannins are fine-grained. This has reached a good balance between power and elegance.
Issue 246 End of December 2019, The Wine Advocate | 30th Dec 2019 | Luis Gutiérrez
The only wine produced here is the 2015 Pintia, which, in the warm and dry 2015, reaches 15% alcohol and has moderate acidity and a creamy, soft texture, with plenty of concentration, ripeness and tannins. It fermented in oak vats and matured in oak barrels (new and used, French and American) for 12 months. It was a powerful vintage, and they did part of the malolactic fermentation in oak vats instead of 100% in barrique to keep some of the freshness, and they also have 15,000 liters of wine that can mature in stainless steel and rotate some lots in vat before they are put in barrique. All this goes in the direction of keeping the freshness of the wine in a zone where power comes naturally, and all the tools are welcomed, including the use of different toast in the barrels. All this seems to have paid off, and even if the wine is powerful and tannic, it has good balance and the tannins are fine-grained. This has reached a good balance between power and elegance.
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