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Matsu El Viejo 2019 75cl
Matsu El Viejo 2019 75cl
Victorino Teso la Monja 2015 75cl
Victorino Teso la Monja 2015 75cl

San Roman Tinto 2018 75cl

Weinhaus San Roman Bodegas, 47112 VillaEster, Spanien
Weinregion Toro DO
Jahrgang 2018
Traubensorte(n) Tinta de Toro
Weinstil Rotwein; vollmundig, kraftvoll und opulent
Alkoholgehalt 14.5%
Inhalt in l 0.75
Allergene enthält Sulfite
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CHF 31.95
(CHF 4.26/dl zzgl. Versandkosten)
eye

intensiv, klar, purpur

drinking_temperature

16-18° C

nose

ausgeprägt, Holznote, sauber

aroma

Brombeere, Cassis, schwarze Beerenfrüchte

preservability

5 - 10 Jahre

food_pairing

Fleischgerichte mit Knoblauch gewürzt, gut gewürzte Fleischgerichte, Rindsfilet, Schmorbraten

100% Tinta de Toro (Tempranillo).

Issue 255 End of June 2021, The Wine Advocate | 30th Jun 2021 | Luis Gutierrez
The 2018 San Román was produced with Tinta de Toro grapes from a cool and wet year that delivered a healthy crop. The grapes are from different organically farmed vineyards in the villages of Morales de Toro, Pedrosa del Rey and San Román de Hornija and were vinified by plot in stainless steel with indigenous yeasts. It matured in a combination of French and American oak barrels for 24 months. This is very young, and compared with the polished 2017, it feels raw. But 2018 has to be one of the finest vintages here; the oak is quite dominant and tannic, but the freshness and balance will make it develop beautifully in bottle. It has ripeness and black fruit and is spicy, with a touch of licorice and ink.
4KILOS, Mallorca

4Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt (known for his efforts in rescuing the Callet variety) and musician Sergio Caballero (who is also founding partner and director of the Sonar music festival), 4Kilos’ first vintage was vinified in a milk refrigeration unit. Today they use grapes from north and south of Mallorca— some international varieties as well as local ones such as Mantonegro and Fogoneu — and vinify them in a converted sheep farm, using a combination of stainless steel and open top oak fermenters.

They are committed not only to native varieties, but also to finding the right combination of strain, soil, and climate for each wine. The name 4Kilos comes from their initial investment of 4 million pesetas, which so far looks like money well spent.

http://www.4kilos.com/

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Region — Balearic Islands
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