Ein Wein mit sehr gutem Preis-/Qualitätsverhältnis. Voller, komplexer Wein. 20-monatige Fassreifung. In der Nase Aromen von schwarzen Früchten.
234, The Wine Advocate | 29th Dec 2017 | Luis Gutiérrez
The 2015 Tarima Hill is an old-vine Monastrell cuvée from a very healthy year fermented in open-top 5,000-liter vats and matured in first and second use barriques for 14 months. Part of the wine that does not make it to the blend for Triga is here. This clearly represents the house style—good ripeness, powerful, generously oaked and approachable—in a commercial profile, while keeping the varietal character.