Barbecue, Fleischgerichte mit Knoblauch gewürzt, Fleischspeisen mit Beerensauce, gut gewürzte Fleischgerichte, herbstliche Speisen, kalte Speisen, Rindsfilet, Schmorbraten
Garnacha Tinta.
eRobertParker.com #219 | Jun 2015 | Luis Gutierrez
Really showy and aromatic, the single-vineyard 2012 Trossos Tros Negre is pure Garnacha from plot called Mas de la Notaria in the village of El Masroig that has a combination of sand and chalk. The vineyard was harvested twice at different points of ripeness and therefore two separate batches were fermented. The wine matured in French oak barrels for 11 months but the oak is unnoticeable, having added to the slow oxygenation of the wine without imparting excessive aromas. The nose is a heady combination of wild flowers and blood orange peel, small wild red berries and some earthiness. The palate is medium-bodied, with very refined tannins and very good balance. Perhaps a little light for what you expect from the vintage, but this is subtle, elegant and drinks quite well already. It should also develop nicely in bottle for a few years.