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Vega Sicilia Unico 2011 75cl

Jahrgang
2011
Inhalt
75 cl

Lieferbar

(CHF 45.33/dl zzgl. Versandkosten)
Das kann ihr Wein...
das Auge
The eye
intensiv, klar, purpur, tieffarbig
die Nase
The nose
ausgeprägt, erdig, fruchtig, sauber, würzig
Aromen
Aromas
Blüten, Brombeere, Cassis, dunkelroter Fruchtsaft, geröstetes Brot, Heidelbeere, Kirschsaft, Schokolade
am Gaumen
On the palate
abgerundet, aussergewöhnlich langer Abgang, charaktervoll, gerbstoffreich, konzentriert, rassig, vollmundig
Passt prima zu...
Goes great with
gut gewürzte Fleischgerichte, helles Fleischgericht, herbstliche Speisen, Ragout, Rindsfilet, Schmorbraten, als schlichter Trinkgenuss
Traubensorte(n)
Grape varieties
Cabernet-Sauvignon, Tempranillo
Ausschanktemperatur
Serving temperature
16-18° C
Lagerfähigkeit ab Jahrgang
Aging potential from vintage
15 Jahre und mehr
Allergene
Allergens
enthält Sulfite
Wissenswertes...

Weinbeschreibung

94% Tempranillo, 6% Cabernet Sauvignon

The Wine Advocate I Jan 31, 2023 I Luis Gutiérrez
The 2011 Único ended up among my least favorite vintages of recent times, at least the magnum I tasted and in comparison with the 2013 and 2009 and even the 2007 (a very challenging vintage that showed better). Despite the warm year (which they have always said they found cooler than 2010), the wine is "only" 14% alcohol, which is quite moderate for the last few years when the wines routinely reach 14.5%. I found the wine to be quite tannic and lacking the charm I expect in this cuvée. Perhaps with more time? The grapes were picked relatively early, between September 15th and 28th. 3,505 magnums were filled in June 2017.
I tasted all of the 2021 releases from the Vega Sicilia group at the end of 2020, and the notes were published in an article then. The Duero wines are included here again for context and completeness.
Vega Sicilia is also increasing their capacity to age wines in 40,000-liter oak vats to decrease the impact of the oak in the wines. Their 210 hectares of vineyards produce more than enough grapes to produce between 250,000 and 300,000 bottles.
I attended a once-in-a-lifetime tasting of all the vintages in magnum from Vega Sicilia to celebrate the 40th anniversary of the purchase of the winery by the Álvarez family. It was not a very formal tasting but more of a day of enjoyment and celebration with colleagues from the international press. Food (from Celler de Can Roca) was even served during the tasting, so my notes are sometimes very sketchy; but I wanted to take the opportunity to give context to some of the greatest vintages ever (mostly 1970 and 1968), tasting all the wines side by side.

Produzent

Weinregion

Bewertung

/5

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