Legaris Crianza 2019 75cl

Legaris Crianza 2019 75cl

Vega Sicilia Valbuena 5 años 2018 75cl

Vega Sicilia Valbuena 5 años 2018 75cl

Vega Sicilia Unico Reserva Especial 09-11-12 (2023 release) 75cl

Weinhaus Unico Bodegas, Vega Sicilia, S.A., 47359 Valbuena de Duero, Spanien
Weinregion Ribera del Duero DO
Jahrgang ----
Traubensorte(n) Cabernet-Sauvignon, Tinto Fino
Weinstil Rotwein; kräftig, extraktreich, tanningeprägt
Alkoholgehalt 14.0%
Inhalt in l 0.75
Allergene enthält Sulfite
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Normalpreis CHF550.00 Sonderangebot CHF498.00
(CHF 73.33/dl zzgl. Versandkosten)

intensiv, klar, purpur, tieffarbig


konzentriert, kraftvoll


16-18° C


blumig, fruchtig, sauber, würzig


15 Jahre und mehr


Rindsfilet, als schlichter Trinkgenuss

90% Tinto Fino.10% Cabernet Sauvignon.

The Wine Advocate Robert Parker #255 | Jun 2021 | Luis Gutiérrez |
Vega Sicilia • Único Reserva Especial 2021 Release - 95/100 - 2021-2032 - $824
As has happened in the last few years, the NV Único Reserva Especial 2021 Release is composed of wines of around 10 years of age, in this case 2009, 2010 and 2011, with 2011 being the Único vintage released at the same time as this non-vintage blend. It's a tribute to the tradition and the past times, a blend of mostly Tinto Fino, the local strain of Tempranillo from Ribera del Duero, and a little Cabernet Sauvignon where they look for the balance and house style by blending different vintages of Único. There are many similarities with the 2011, which can represent about one-third of the blend. There's a little more development in the aromas, some of those ripe but herbal aromas and a powerful palate but without the elegance of the 2011 vintage bottling, which has more stuffing in the mid-palate. It finishes dry, with some tannins. It's certainly younger and fresher than the Reserva Especial from yesteryear, and they are now trying to hold onto some wine to again give it some older components like in the recent past. 16,916 bottles and 257 magnums produced. It was bottled in June 2017. They seem to never stop at Vega Sicilia. The latest development has been to increase the volume they can age in large oak vats to some 40,000 liters, so that the ratio of wine to oak can be a little lower as they use more vats and fewer barriques.
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