Vega Sicilia Unico Reserva Especial 03-04-06 (2017 release) 75cl
Vega Sicilia Unico Reserva Especial 03-04-06 (2017 release) 75cl
Señorio de Nava Crianza 2012 37.5cl

Señorio de Nava Crianza 2012 37.5cl

Valdehermoso Crianza 2015 75cl

Valdehermoso Crianza 2015 75cl

Vega Sicilia Unico Reserva Especial 03-04-06 (2017 release) 75cl

Weinhaus Bodegas Vega Sicilia, S.A., 47359 Valbuena de Duero, Spanien
Weinregion Ribera del Duero DO
Weinstil Rotwein; komplex, elegant, raffiniert und seidig
Alkoholgehalt 14%
Inhalt in l 0.75
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CHF 389.00
(CHF 51.87/dl zzgl. Versandkosten)

intensiv, klar, purpur, tieffarbig


abgerundet, aussergewöhnlich langer Abgang, gerbstoffreich, konzentriert, rassig, vollmundig


16-18° C


beerig, blumig, fruchtig, sauber, würzig


15 Jahre und mehr


Fleischgerichte mit Knoblauch gewürzt, gut gewürzte Fleischgerichte, helles Fleischgericht an Butter oder Rahm, herbstliche Speisen, Ragout, Rindsfilet, Schmorbraten, Schmorgerichte mit Zwiebeln und Gemüse

vorwiegend Tempranillo, kleiner Anteil Cabernet Sauvignon.

Wine Advocate #229 | Feb 2017 | Luis Gutierrez

The one non-vintage wine released yearly, as a blend of different harvests, is now the NV 2017 Único Release Reserva Especial, which contains wine from the 2003, 2004 and 2006 vintages—very warm and ripe years in general in Ribera del Duero, especially the 2003. As all recent vintages of Único, it is mainly Tempranillo with a small percentage of Cabernet Sauvignon. It has younger wines than last year's release, which was made up of 1996, 1998 and 2002, and the wine shows it with less developed aromas and a more fruit-forward profile. It has the classical developed Vega Sicilia bouquet, but the newer vintages used this time and the extra bottle time they have given to the 2005 Único (which is released at the same time as this), makes them show similar profiles. What I'm trying to say is that this is certainly younger than the majority of Reserva Especial to date, and the forest floor, spicy and musky aromas are combined with more primary notes of fruit. The palate has the polished texture and the very fine tannins that are the signature of this cuvée, and a very long and tasty finish. It's quite approachable, but should also be able to develop in bottle. 17,117 bottles and 202 magnums were filled in June 2013.
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