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Viña Tondonia Gran Reserva 2001 75cl
| Weinhaus | Bodegas López de Heredia Viña Tondonia, 26200 Haro, Spanien |
| Weinregion | Rioja DOCa |
| Jahrgang | 2001 |
| Traubensorte(n) | Garnacha Tinta, Graciano, Tempranillo |
| Weinstil | Rotwein; gereift und gross |
| Alkoholgehalt | 12.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF231.90
(CHF 30.92/dl zzgl. Versandkosten)
intensiv, tieffarbig
abgerundet, aussergewöhnlich langer Abgang, charaktervoll, vollmundig
16-18° C
beerig, blumig, gereift, sauber, würzig
Blüten, Erdbeere, Fassdauben, Himbeer, Rosenblüte, rote Früchte
15 Jahre und mehr
75% Tempranillo, 15% Garnacha, 10% Graciano, Mazuelo.
Issue 251 End of October 2020, The Wine Advocate I 30th Oct 2020 I Luis Gutiérrez
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish.
Issue 251 End of October 2020, The Wine Advocate I 30th Oct 2020 I Luis Gutiérrez
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish.
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