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Abadia Retuerta Petit Verdot 2016 75cl
| Weinhaus | Abadia Retuerta Bodegas, 47340 Sardón de Duero, Spanien |
| Weinregion | Castilla y Leon VT |
| Jahrgang | 2016 |
| Traubensorte(n) | Petiot Verdot |
| Weinstil | Rotwein; komplex, elegant, raffiniert und seidig |
| Alkoholgehalt | 15.0% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF160.90
(CHF 21.45/dl zzgl. Versandkosten)
intensiv, klar
charaktervoll, konzentriert
16-18° C
ausgeprägt, fruchtig, Holznote
Schwarzkirsche
5 - 10 Jahre
als Dessertwein, Rindsfilet, Tapas, als schlichter Trinkgenuss
100% Petit Verdot.
238, The Wine Advocate I 31st Aug 2018 I Luis Gutiérrez
The real surprise of the tasting, the 2015 Petit Verdot is truly spectacular in this warm year, possibly the best bottling of this varietal they have done so far. It is open, expressive and elegant, with an unusually perfumed nose showing aromas of dry flowers, citrus peel and oriental spices. It has none of the roasted notes the variety can sometimes deliver, and I would have difficulties naming the variety if I tasted it blind. The palate is medium to full-bodied with very fine tannins and great harmony; this is elegant, hiding its power. It has tremendous freshness. It seems like the variety thrives in years like 2015—it's expressive, tasty and very long. This is scarce, and scarcity is reflected in the price.
238, The Wine Advocate I 31st Aug 2018 I Luis Gutiérrez
The real surprise of the tasting, the 2015 Petit Verdot is truly spectacular in this warm year, possibly the best bottling of this varietal they have done so far. It is open, expressive and elegant, with an unusually perfumed nose showing aromas of dry flowers, citrus peel and oriental spices. It has none of the roasted notes the variety can sometimes deliver, and I would have difficulties naming the variety if I tasted it blind. The palate is medium to full-bodied with very fine tannins and great harmony; this is elegant, hiding its power. It has tremendous freshness. It seems like the variety thrives in years like 2015—it's expressive, tasty and very long. This is scarce, and scarcity is reflected in the price.
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