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Dominio de Atauta 2016 75cl
| Weinhaus | Bodegas Dominio de Atauta S.L., 42340 Morcuera, Soria, Spanien |
| Weinregion | Ribera del Duero DO |
| Jahrgang | 2016 |
| Traubensorte(n) | Tempranillo |
| Weinstil | Rotwein; komplex, elegant, raffiniert und seidig |
| Alkoholgehalt | 14.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF 29.95
(CHF 3.99/dl zzgl. Versandkosten)
intensiv, klar, tieffarbig
charaktervoll, konzentriert, vollmundig
16-18° C
Brombeere, Cassis, dunkelroter Fruchtsaft, Kirschsaft, Kräuter
5 - 10 Jahre
Barbecue, einfache, mediterrane Küche, Rindsfilet, Schmorbraten, Tapas, Wurstware
100% Tempranillo.
Eine unserer besonderen Empfehlungen.
Unbedingt mindestens eine Stunde vor den Genuss öffnen.
238, The Wine Advocate | 31st Aug 2018 | Luis Gutiérrez
The 2015 Dominio de Atauta is pure Tempranillo from a myriad of small plots in the Atauta zone, fermented and matured in oak. It's a heady and ripe red with 15% alcohol and moderate acidity that manages to show poise and freshness. In fact, it's a more complete wine than the 2014 equivalent. The tannins feel finer, perhaps because they used less new oak. These wines are the opposite of wines in other zones of Ribera del Duero. In 2015 they had much lower yields, and they also had to sort a lot, so they ended up with fewer grapes, but the result was a much more elegant wine.
Eine unserer besonderen Empfehlungen.
Unbedingt mindestens eine Stunde vor den Genuss öffnen.
238, The Wine Advocate | 31st Aug 2018 | Luis Gutiérrez
The 2015 Dominio de Atauta is pure Tempranillo from a myriad of small plots in the Atauta zone, fermented and matured in oak. It's a heady and ripe red with 15% alcohol and moderate acidity that manages to show poise and freshness. In fact, it's a more complete wine than the 2014 equivalent. The tannins feel finer, perhaps because they used less new oak. These wines are the opposite of wines in other zones of Ribera del Duero. In 2015 they had much lower yields, and they also had to sort a lot, so they ended up with fewer grapes, but the result was a much more elegant wine.
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