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Remelluri Reserva 2016 37.5cl
| Weinhaus | Remelluri, 01330 Labastida, Alava, Spanien |
| Weinregion | Rioja DOCa |
| Jahrgang | 2016 |
| Traubensorte(n) | Garnacha Tinta, Graciano, Tempranillo |
| Weinstil | Rotwein; fruchtig und harmonisch |
| Alkoholgehalt | 13.0% |
| Inhalt in l | 0.375 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF17.95
(CHF 4.79/dl zzgl. Versandkosten)
intensiv, klar, rubin
aussergewöhnlich langer Abgang, konzentriert, vollmundig
16-18° C
beerig, fruchtig, sauber
Blüten, dunkelroter Fruchtsaft, frisches Heu, geröstetes Brot, Kirschmarmelade, Kräuter, Mokka, Rotkirsche, Schokolade, Tabak
5 - 10 Jahre
Fleischgerichte mit Knoblauch gewürzt, Fleischspeisen mit Beerensauce, Geflügel an leichter Sauce, gut gewürzte Fleischgerichte, Ragout, Rindsfilet, Schmorbraten, Schmorgerichte mit Zwiebeln und Gemüse
86% Tempranillo, 12% Garnacha, 2% Graciano.
13.0% vol. Ein weiterer Spitzenwein von Telmo Rodriguez...
The Wine Advocate I Jul 14, 2022 I Luis Gutiérrez
The estate red 2016 Reserva comes from a late growing season and was produced with local varieties like Tempranillo, Garnacha, Graciano and others from their 86 hectares of vineyards at 590 to 805 meters in altitude on limestone, sandstone and marl soils. The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months. These are more classical wines, with a more evolved nose, with high ripeness and some balsamic and medicinal notes. It has a dusty palate with Nebbiolo-like tannins. 300,000 bottles and 8,200 magnums produced. It was bottled in May 2019.
I tasted Remelluri's wines as a tasting of Telmo Rodríguez's full portfolio, and I'm including them here again for completeness and context.
There will be some changes in the Lindes lineup, for which they plan to even have a completely independent winery. The idea is to have up to six village wines from Lindes in 2021.
13.0% vol. Ein weiterer Spitzenwein von Telmo Rodriguez...
The Wine Advocate I Jul 14, 2022 I Luis Gutiérrez
The estate red 2016 Reserva comes from a late growing season and was produced with local varieties like Tempranillo, Garnacha, Graciano and others from their 86 hectares of vineyards at 590 to 805 meters in altitude on limestone, sandstone and marl soils. The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months. These are more classical wines, with a more evolved nose, with high ripeness and some balsamic and medicinal notes. It has a dusty palate with Nebbiolo-like tannins. 300,000 bottles and 8,200 magnums produced. It was bottled in May 2019.
I tasted Remelluri's wines as a tasting of Telmo Rodríguez's full portfolio, and I'm including them here again for completeness and context.
There will be some changes in the Lindes lineup, for which they plan to even have a completely independent winery. The idea is to have up to six village wines from Lindes in 2021.
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