calcPageSize())"
alt="main product photo"
title="Hacienda Monasterio Cosecha 2020 75cl"
class="object-contain object-center w-full h-auto max-h-screen-75"
:class="'opacity-0'"
src="https://www.spanienweinonline.ch/media/mf_webp/jpg/media/catalog/product/cache/14c487fab66d507fe47d7f8a46b288b0/v/v/vva0350_1_1_1.webp"
width="700"
height="700"
itemprop="image"
/>
calcPageSize())"
class="absolute inset-0 object-contain object-center w-full m-auto product-image"
:class="{ 'cursor-pointer': !fullscreen }"
width="700"
height="700"
:loading="active!==index ? 'lazy' : 'eager'"
:src="fullscreen ? image.full : image.img"
x-transition.opacity.duration.500ms x-show="active===index"
/>
Hacienda Monasterio Cosecha 2020 75cl
Jahrgang
2020
Inhalt
75 cl
Das kann ihr Wein...
das Auge
intensiv, klar
die Nase
Aromen
Cassis, Kirschsaft, rote Früchte, schwarze Beerenfrüchte
am Gaumen
charaktervoll, konzentriert
Passt prima zu...
Barbecue, herbstliche Speisen, Rindsfilet, Schmorgerichte mit Zwiebeln und Gemüse
Grape varieties
Ausschanktemperatur
16-18° C
Lagerfahigkeit ab Jahrgang
Allergene
enthält Sulfite
Wissenswertes...
Weinbeschreibung
80 % Tempranillo, 10% Cabernet Sauvignon, 10% Merlot.
Weinprojekt des spanischen Staroenologen Peter Sisseck vom Hause PINGUS. 18 Monate in französischer Allier-Eiche gelagert. Zu 30% neue Barrique, zu 70% 2-jährige Fässer. Dunkles Rot, in der Nase süsse Note nach reifen, schwarzen Früchten, schwarzen Beeren, Cassis mit einer zarte Röstnote. Vollmundiger, würziger Wein mit dezenter Säure. Am Gaumen, erneut schöne Aromen nach Pflaumen, schwarzen Waldbeeren, Kirschen und dezenter Holznote.
End of January 2023, The Wine Advocate I 31st Jan 2023 I Luis Gutiérrez
The 2020 Hacienda Monasterio shows what Sisseck calls a "neo-classical" style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around 10%), which also includes some Merlot and Malbec, the wine has great freshness (pH is 3.5) and avoids some of the excesses from the past. So, higher yields, an earlier harvest and careful oaking resulted in a more elegant wine. To me, it goes back to the benchmark Hacienda Monasterio, which for me is the 1996. A triumph over the natural conditions of the year.
Weinprojekt des spanischen Staroenologen Peter Sisseck vom Hause PINGUS. 18 Monate in französischer Allier-Eiche gelagert. Zu 30% neue Barrique, zu 70% 2-jährige Fässer. Dunkles Rot, in der Nase süsse Note nach reifen, schwarzen Früchten, schwarzen Beeren, Cassis mit einer zarte Röstnote. Vollmundiger, würziger Wein mit dezenter Säure. Am Gaumen, erneut schöne Aromen nach Pflaumen, schwarzen Waldbeeren, Kirschen und dezenter Holznote.
End of January 2023, The Wine Advocate I 31st Jan 2023 I Luis Gutiérrez
The 2020 Hacienda Monasterio shows what Sisseck calls a "neo-classical" style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around 10%), which also includes some Merlot and Malbec, the wine has great freshness (pH is 3.5) and avoids some of the excesses from the past. So, higher yields, an earlier harvest and careful oaking resulted in a more elegant wine. To me, it goes back to the benchmark Hacienda Monasterio, which for me is the 1996. A triumph over the natural conditions of the year.
Produzent
Weinregion
Bewertung
/5
Laden...