Hacienda Monasterio Cosecha 2020 75cl
Vintage
2020
Content
75 cl
That can be your wine...
The eye
clear, intense
The nose
Aromas
black berries, cassis, cherry juice, red fruit
On the palate
concentrated, distinctive
Goes great with...
autumn dishes, barbecue, steak, cut of beef, stew with onion and spices
Grape varieties
Serving temperature
16-18° C
Aging potential from vintage
Allergens
enthält Sulfite
Interesting facts...
Wine description
80 % Tempranillo, 10% Cabernet Sauvignon, 10% Merlot.
Weinprojekt des spanischen Staroenologen Peter Sisseck vom Hause PINGUS. 18 Monate in französischer Allier-Eiche gelagert. Zu 30% neue Barrique, zu 70% 2-jährige Fässer. Dunkles Rot, in der Nase süsse Note nach reifen, schwarzen Früchten, schwarzen Beeren, Cassis mit einer zarte Röstnote. Vollmundiger, würziger Wein mit dezenter Säure. Am Gaumen, erneut schöne Aromen nach Pflaumen, schwarzen Waldbeeren, Kirschen und dezenter Holznote.
End of January 2023, The Wine Advocate I 31st Jan 2023 I Luis Gutiérrez
The 2020 Hacienda Monasterio shows what Sisseck calls a "neo-classical" style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around 10%), which also includes some Merlot and Malbec, the wine has great freshness (pH is 3.5) and avoids some of the excesses from the past. So, higher yields, an earlier harvest and careful oaking resulted in a more elegant wine. To me, it goes back to the benchmark Hacienda Monasterio, which for me is the 1996. A triumph over the natural conditions of the year.
Weinprojekt des spanischen Staroenologen Peter Sisseck vom Hause PINGUS. 18 Monate in französischer Allier-Eiche gelagert. Zu 30% neue Barrique, zu 70% 2-jährige Fässer. Dunkles Rot, in der Nase süsse Note nach reifen, schwarzen Früchten, schwarzen Beeren, Cassis mit einer zarte Röstnote. Vollmundiger, würziger Wein mit dezenter Säure. Am Gaumen, erneut schöne Aromen nach Pflaumen, schwarzen Waldbeeren, Kirschen und dezenter Holznote.
End of January 2023, The Wine Advocate I 31st Jan 2023 I Luis Gutiérrez
The 2020 Hacienda Monasterio shows what Sisseck calls a "neo-classical" style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around 10%), which also includes some Merlot and Malbec, the wine has great freshness (pH is 3.5) and avoids some of the excesses from the past. So, higher yields, an earlier harvest and careful oaking resulted in a more elegant wine. To me, it goes back to the benchmark Hacienda Monasterio, which for me is the 1996. A triumph over the natural conditions of the year.
Producer
Wine region
Review
/5
Loading...