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Cava Recaredo Turó d'en Mota 2008 75cl
| Weinhaus | Cavas Recaredo, 08770 Sant Sadurní d'Anoia, Spanien |
| Weinregion | Cava DO |
| Jahrgang | 2008 |
| Traubensorte(n) | Xarel.lo |
| Weinstil | Weisswein; aromareiche, komplex und elegant |
| Alkoholgehalt | 12.0% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF 119.10
(CHF 15.88/dl zzgl. Versandkosten)
intensiv, klar, strohgelb
charaktervoll, schönes Finale
6-8° C
beerig, fruchtig, sauber
Apfel, grüner Apfel, Kräuter, Trockenblumen, Trockenfrüchte, Zitrusfrüchte
1 - 3 Jahre
Fischgerichte aller Art, gegrilltes Gemüse, helles Fleischgericht, kühl serviert als Apéritif, Apéritif, Apéro mit Häppchen, als schlichter Trinkgenuss
Xarel.lo.
Issue 244 End of August 2019, The Wine Advocate | 30th Aug 2019 | Luis Gutiérrez
The still young and somewhat reticent 2006 Turó d'en Mota is from an average year—not too warm, not too cold and with normal rain—and it matured for a very long time in bottle with the lees. The nose is a great combination of baked apples, Mirabelle plums, pine needles, smoke and stones, and it has great density, structure and intense minerality, with a drying, chalky sensation on the palate. It's quite different from the 2008 Reserva Particular that I tasted next to it and represented hard competition. Today I give the edge to the Reserva Particular, but only in the style of the vintage.
Issue 244 End of August 2019, The Wine Advocate | 30th Aug 2019 | Luis Gutiérrez
The still young and somewhat reticent 2006 Turó d'en Mota is from an average year—not too warm, not too cold and with normal rain—and it matured for a very long time in bottle with the lees. The nose is a great combination of baked apples, Mirabelle plums, pine needles, smoke and stones, and it has great density, structure and intense minerality, with a drying, chalky sensation on the palate. It's quite different from the 2008 Reserva Particular that I tasted next to it and represented hard competition. Today I give the edge to the Reserva Particular, but only in the style of the vintage.
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