Produkteigenschaften
intensiv, klar, strohgelb
beerig, fruchtig, sauber
charaktervoll, schönes Finale
Apfel, grüner Apfel, Kräuter, Trockenblumen, Trockenfrüchte, Zitrusfrüchte
6-8° C
1 - 3 Jahre
Fischgerichte aller Art, gegrilltes Gemüse, helles Fleischgericht, kühl serviert als Apéritif, Apéritif, Apéro mit Häppchen, als schlichter Trinkgenuss
Wir empfehlen auch…
Sie könnten auch an folgenden Artikeln interessiert sein
Aus der gleichnamigen Bodega
Aus der gleichnamigen Bodega
Weinbeschreibung
Xarel.lo.
Issue 244 End of August 2019, The Wine Advocate | 30th Aug 2019 | Luis Gutiérrez
The still young and somewhat reticent 2006 Turó d'en Mota is from an average year—not too warm, not too cold and with normal rain—and it matured for a very long time in bottle with the lees. The nose is a great combination of baked apples, Mirabelle plums, pine needles, smoke and stones, and it has great density, structure and intense minerality, with a drying, chalky sensation on the palate. It's quite different from the 2008 Reserva Particular that I tasted next to it and represented hard competition. Today I give the edge to the Reserva Particular, but only in the style of the vintage.
Issue 244 End of August 2019, The Wine Advocate | 30th Aug 2019 | Luis Gutiérrez
The still young and somewhat reticent 2006 Turó d'en Mota is from an average year—not too warm, not too cold and with normal rain—and it matured for a very long time in bottle with the lees. The nose is a great combination of baked apples, Mirabelle plums, pine needles, smoke and stones, and it has great density, structure and intense minerality, with a drying, chalky sensation on the palate. It's quite different from the 2008 Reserva Particular that I tasted next to it and represented hard competition. Today I give the edge to the Reserva Particular, but only in the style of the vintage.