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Pintia 2018 75cl
| Weinhaus | Pintia Bodegas, S.A. (Vega Sicilia), 47530 San Roman de Hornija, Spanien |
| Weinregion | Toro DO |
| Jahrgang | 2018 |
| Traubensorte(n) | Tinta de Toro |
| Weinstil | Rotwein; komplex, elegant, raffiniert und seidig |
| Alkoholgehalt | 15.0% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF86.50
(CHF 11.53/dl zzgl. Versandkosten)
intensiv, klar, tieffarbig
aussergewöhnlich langer Abgang, konzentriert, vollmundig
16-18° C
beerig, blumig, fruchtig, sauber
Brombeere, Cassis, dunkelroter Fruchtsaft, geröstetes Brot, Kräuter
10 - 15 Jahre
Barbecue, Fleischgerichte mit Knoblauch gewürzt, herbstliche Speisen, Ragout, Rindsfilet, Schmorgerichte mit Zwiebeln und Gemüse, als schlichter Trinkgenuss
100% Tinta de Toro (Tempranillo).
PINTIA 2017
Issue 258 End of December 2021, The Wine Advocate | 30th Dec 2021 | Luis Gutierrez
Toro (almost) didn't suffer the frost of 2017 that decimated Ribera del Duero, and in that early harvest, the grapes for the 2017 Pintia were picked between September 6th and 17th trying to keep the freshness and acidity. They also did a softer extraction, reduced the percentage of wine that went through malolactic in barrel and used less American oak for the élevage, trying to achieve a more elegant wine. Still the wine is ripe, juicy, round and powerful at 15% alcohol, with a mellow palate with a pH of 3.9 and 4.5 grams of acidity. The wine matured in new and used oak barrels for 12 months. It feels quite fresh and harmonious, not showing any heat, not as fresh and atypical as 2016. It keeps the poise and the balance and has abundant but fine tannins. These wines repay time in bottle, and even if approachable now, it should get better with time. It's like a refined version of the 2015. A triumph over the adverse conditions of the year.
PINTIA 2017
Issue 258 End of December 2021, The Wine Advocate | 30th Dec 2021 | Luis Gutierrez
Toro (almost) didn't suffer the frost of 2017 that decimated Ribera del Duero, and in that early harvest, the grapes for the 2017 Pintia were picked between September 6th and 17th trying to keep the freshness and acidity. They also did a softer extraction, reduced the percentage of wine that went through malolactic in barrel and used less American oak for the élevage, trying to achieve a more elegant wine. Still the wine is ripe, juicy, round and powerful at 15% alcohol, with a mellow palate with a pH of 3.9 and 4.5 grams of acidity. The wine matured in new and used oak barrels for 12 months. It feels quite fresh and harmonious, not showing any heat, not as fresh and atypical as 2016. It keeps the poise and the balance and has abundant but fine tannins. These wines repay time in bottle, and even if approachable now, it should get better with time. It's like a refined version of the 2015. A triumph over the adverse conditions of the year.
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