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Remelluri Reserva Magnum 2012 150cl
| Weinhaus | Remelluri, 01330 Labastida, Alava, Spanien |
| Weinregion | Rioja DOCa |
| Jahrgang | 2012 |
| Traubensorte(n) | Cabernet-Sauvignon, Garnacha Tinta, Graciano, Tempranillo |
| Alkoholgehalt | 13.0% |
| Inhalt in l | 1.50 |
| Allergene | enthält Sulfite |
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CHF58.95
(CHF 3.93/dl zzgl. Versandkosten)
intensiv, klar, rubin
aussergewöhnlich langer Abgang, konzentriert, vollmundig
16-18° C
beerig, fruchtig, sauber
dunkelroter Fruchtsaft, frisches Heu, geröstetes Brot, Kirschmarmelade, Kräuter, Rotkirsche, Schokolade, Tabak
5 - 10 Jahre
Fleischgerichte mit Knoblauch gewürzt, Geflügel an leichter Sauce, Ragout, Rindsfilet, Schmorbraten, Schmorgerichte mit Zwiebeln und Gemüse
86% Tempranillo, 12% Garnacha, 2% Graciano.
13.0% vol. Ein weiterer Spitzenwein von Telmo Rodriguez...
226, The Wine Advocate | 31st Aug 2016 | Luis Gutiérrez
Not far off from the phenomenal 2010, the 2011 Reserva was cropped from a much warmer and riper vintage and it shows. This is the cuvée that represents the house style and wants to showcase the landscape of their estate, blending grapes from their 108 hectares of vineyards located at altitudes ranging from 550 to 800 meters altitude, with vines aged between 35 and 80 years. It's mostly Tempranillo with some Garnacha and Graciano, fermented with natural yeasts and aged in barrel for some 16 months before being bottled. There are aromas of damson plums and plenty of spices, quite ripe and heady, a little cooked. The palate is lush and round with abundant, dusty tannins. This is a powerful vintage.
13.0% vol. Ein weiterer Spitzenwein von Telmo Rodriguez...
226, The Wine Advocate | 31st Aug 2016 | Luis Gutiérrez
Not far off from the phenomenal 2010, the 2011 Reserva was cropped from a much warmer and riper vintage and it shows. This is the cuvée that represents the house style and wants to showcase the landscape of their estate, blending grapes from their 108 hectares of vineyards located at altitudes ranging from 550 to 800 meters altitude, with vines aged between 35 and 80 years. It's mostly Tempranillo with some Garnacha and Graciano, fermented with natural yeasts and aged in barrel for some 16 months before being bottled. There are aromas of damson plums and plenty of spices, quite ripe and heady, a little cooked. The palate is lush and round with abundant, dusty tannins. This is a powerful vintage.
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