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Remelluri Reserva Magnum 2012 150cl
| Weinhaus | Remelluri, 01330 Labastida, Alava, Spanien |
| Weinregion | Rioja DOCa |
| Jahrgang | 2012 |
| Traubensorte(n) | Cabernet-Sauvignon, Garnacha Tinta, Graciano, Tempranillo |
| Weinstil | Rotwein; fruchtig und harmonisch |
| Alkoholgehalt | 13.0% |
| Inhalt in l | 1.50 |
| Allergene | enthält Sulfite |
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CHF59.95
(CHF 4.00/dl zzgl. Versandkosten)
intensiv, klar, rubin
aussergewöhnlich langer Abgang, konzentriert, vollmundig
16-18° C
beerig, fruchtig, sauber
dunkelroter Fruchtsaft, frisches Heu, geröstetes Brot, Kirschmarmelade, Kräuter, Rotkirsche, Schokolade, Tabak
5 - 10 Jahre
Fleischgerichte mit Knoblauch gewürzt, Geflügel an leichter Sauce, Ragout, Rindsfilet, Schmorbraten, Schmorgerichte mit Zwiebeln und Gemüse
86% Tempranillo, 12% Garnacha, 2% Graciano.
13.0% vol. Ein weiterer Spitzenwein von Telmo Rodriguez...
The Wine Advocate I Feb 28, 2018 I Luis Gutiérrez
The flagship 2012 Reserva was cropped from a year when they started seeing the results of improvements made to the work in the vineyards that started in 2010. 2012 was not as warm and ripe as 2011, and the wine comes through as a nice balance between power and elegance, with some earthiness, good fruit and a fine palate. It has a personality between the Labastida and San Vicente bottlings of the Lindes bottlings. It matured in barrique for 18 months, but the wood feels very well integrated.
With Telmo Rodríguez and Pablo Eguzkiza, I tasted the latest releases from Remelluri, but I didn't taste the white. The wines have changed since they returned to the property in 2010.
13.0% vol. Ein weiterer Spitzenwein von Telmo Rodriguez...
The Wine Advocate I Feb 28, 2018 I Luis Gutiérrez
The flagship 2012 Reserva was cropped from a year when they started seeing the results of improvements made to the work in the vineyards that started in 2010. 2012 was not as warm and ripe as 2011, and the wine comes through as a nice balance between power and elegance, with some earthiness, good fruit and a fine palate. It has a personality between the Labastida and San Vicente bottlings of the Lindes bottlings. It matured in barrique for 18 months, but the wood feels very well integrated.
With Telmo Rodríguez and Pablo Eguzkiza, I tasted the latest releases from Remelluri, but I didn't taste the white. The wines have changed since they returned to the property in 2010.
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